Help me recreate a drink!
Jan. 25th, 2015 05:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
swan_towerWhen my husband and I were in England a couple of years ago, we had lunch in Highgate at a place that also served a drink I found absolutely delicious. We have recently found the list of ingredients again, so now our challenge is: what should the proportions be?
The drink contained:
Hendricks gin
Zubrowka
apple juice
elderflower juice
mint
We have a different brand of gin and elderflower syrup, so we may need to adjust slightly for that. Ideal result is for it to not taste very alcoholic — since I don’t like drinks that are terribly strong. Any suggestions for proportions?
Edited to add: It was served in a martini glass, to give you an idea of final volume.
Originally published at Swan Tower. You can comment here or there.
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no subject
Date: 2015-01-26 03:37 am (UTC)Assuming that it was a standard cocktail glass (4.5oz), I'd try something along the lines of:
1oz gin
2oz apple juice
1oz elderflower juice
1/2oz Zubrowka
sprig of mint
Since you have syrup instead of juice, I'd try 2.5oz apple juice and 1/2oz elderflower syrup instead.
no subject
Date: 2015-01-26 02:05 am (UTC)I suspect that the elderflower "juice" was actually an elderflower cordial, because you can't juice a flower. So it probably was basically elderflower syrup, although it might have been a bit diluted. But that's unlikely to be a problem.
Apple juice and mint are both natural products with great variety in tastes and strengths, so that would inherently need to be adjusted.
If I was working at a bar, and you'd described that to me (and I had the ingredients to hand), I think I'd do the following:
In a mixing glass: Muddle 1 large sprig mint. Add 1 oz Hendricks, 1 oz Zubrowka, 1/2 oz St Germain. Add ice and apple juice to fill; vigorous shake, pour into Tom Collins glass, garnish with mint.
Does that help?