It's a novel! Also a pasta sauce!

[swan_tower]

Okay, this is really nifty. The blog Paper/Plates bills itself as "exploring the world through food and literature" . . . and someone there just posted a review of A Natural History of Dragons, followed by a recipe for a vegan alfredo sauce inspired by the book. (On the grounds that Isabella's lifestyle does not fit her culture's expectations.)

I think fanworks in general are cool, but I never thought anybody would make a pasta sauce for one of my books!

Comments

[brooksmoses]

Ooh, that is nifty, indeed! Congratulations!

[stevie-carroll.livejournal.com]

That's very cool!