I've never been much of a tea drinker.
. . . but I'm getting there.
It started with my sister introducing me to what she calls "tea of life" -- more properly known as Kirin's Gogo no Kocha Lemon Flavor. It's a cold bottled black tea sweetened and flavored with lemon, and lemme tell you, on a hot day, it's glorious. Then I started drinking Oi Ocha, which out here in California is mainstream enough that you can buy it at CostCo, because on the whole I tended to like green tea better than black. From there I branched out into a few others -- genmai cha, Ayataka, mugi cha (which isn't actually tea if you're pedantic, but I'm going to lump herbal infusions in under that term for the purposes of this post, so just deal with it) -- which all shared one thing in common.
Well, two, but the Japanese part isn't that significant. No, what they had in common was that I was drinking them all cold and pre-bottled.
( Read more... )
. . . but I'm getting there.
It started with my sister introducing me to what she calls "tea of life" -- more properly known as Kirin's Gogo no Kocha Lemon Flavor. It's a cold bottled black tea sweetened and flavored with lemon, and lemme tell you, on a hot day, it's glorious. Then I started drinking Oi Ocha, which out here in California is mainstream enough that you can buy it at CostCo, because on the whole I tended to like green tea better than black. From there I branched out into a few others -- genmai cha, Ayataka, mugi cha (which isn't actually tea if you're pedantic, but I'm going to lump herbal infusions in under that term for the purposes of this post, so just deal with it) -- which all shared one thing in common.
Well, two, but the Japanese part isn't that significant. No, what they had in common was that I was drinking them all cold and pre-bottled.
( Read more... )